Holiday dinners won't seem so foreboding for the chief server, whether it's carving up a beautiful turkey or slicing a juicy ham or prime rib, thanks to this super slicer. The longer blade makes it easy to serve portions fit to feed a crowd. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicer features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Designed solely for the paper-thin slicing of delicate fish, this 12-in. salmon slicer is unique in its combination of a long, narrow blade that runs the length of the fish with hollow indents that allow slices to slide easily away. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicer features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Use this cleaver (with its wide, heavy blade) to split bones and meat. A single downward motion lets you butcher poultry, separate ribs and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance cleaver features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Two essentials for any cook who enjoys preparing classic Asian dishes, this set includes a hollow edge santoku knife, styled after the Japanese cook's knife which is just right for thinly slicing sushi and sashimi, or just about anything you want paper thin. The second knife, the paring knife, lets you make exact cuts on smaller vegetables, and is perfect for garnishes or trimming away small pieces. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

This Wusthof carving set lets you perform the often coveted task of slicing and serving the roast beef, holiday turkey or roast chicken. Your results will be precise, even slices of turkey, beef or ham. Use the fork, along with the knife, to secure the meat while slicing then use for serving. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tools feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

This Wusthof fillet knife offers flexibility and durability so you can easily trim and cut around bones and cartilage, leaving you with the desired cuts of fish or poultry. Includes the bonus sheath so you store the knife safely. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there's less need for frequent honing.

For the wine and cheese lover, this set comes with all the accessories including specialty knives for various cheeses! It includes three stylish blades specifically designed for soft, hard, and Parmesan cheeses. As a fourth and complementary piece, it comes with a waiter's corkscrew. The entire set is boxed in an elegant, bamboo case - a great gift idea! Like all Wusthof Classic cutlery, these knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

Lefties will love slicing bread with ease, using this Classic Black bread knife by Wusthof. The 9-in. serrated blade is ground on the "opposite" side to produce even slices of crusty breads, delicate pastries and other foods. Wusthof's Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge. Full tangs provide perfect balance with riveted, high-impact composition handles.

ntended for the left-handed person who carves the holiday ham or turkey, this slicer/carving knife has a 10-in. serrated blade that is ground on the "opposite" side to produce even slices of crusty breads, delicate pastries and other foods. Wusthof's Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

Just the right size for sandwiches, tomatoes, bagels and fruit, this serrated utility knife is designed for the lefty! The 5-in. serrated blade is ground on the "opposite" side to produce even slices of crusty breads, delicate pastries and other foods. Wusthof's Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

Use this sharpening steel and enjoy maximum performance from your valuable cutlery. Made of durable steel, it helps you extend the life of your blades, saving time and money in the long run. Store it in your Wusthof knife block - there's a slot for keeping it near your knives and close at hand. You can also hang it using the loop on the handle's end.

These Classic Black knives go well with your elegant Filet Mignon or Porterhouse steaks. This steak knife set by Wusthof also makes a great gift for the meat lover in your family. The steak knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

Take advantage of substantial savings on this Classic Black Set by Wusthof, featuring all the essentials. Store them in the 17-slot block, with room for additional knives as you acquire them, including space for a set of steak knives. The Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge while full tangs provide perfect balance with riveted, high-impact composition handles. This 8-pc. Classic Black Cutlery Set includes: 3.5-in. Paring Knife 4.5-in. Utility Knife 6-in. Sandwich Knife 8-in. Bread Knife 8-in. Cook's Knife 9-in. Sharpening Steel Kitchen Shears Wood Storage Block

Made in Soligen, Germany, these high-carbon stainless steel knives have hardened blades for superior, sharper edges, full tangs for perfect balance and riveted, high-impact composition handles. Handwash. The "Classic Black" set includes a 3.5-in. Paring, 5-in. Hollow Edge Santoku, 8-in. Bread, Kitchen Shears, 9-in. Sharpening Steel and 9-Slot Oak Block.

Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The special, slightly curved shape of the blade provides a rocking motion as you cut. In Solingen, Germany, each Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

From Wusthof's Grand Prix II line, this 8-in. hollow edge chef's knife is similar to the chef's knife, an everyday knife for cutting, slicing, mincing and chopping. The indentations along the edge of the blade help prevent food from sticking as you cut. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced cook's knife features a molded handle that is slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.

This is the super slicer, a 10-in. long knife with a serrated edge that's ideal for slicing foot-long sandwiches or artisan-style breads that tend to be larger than most. The serrated blade cracks through hard crusts yet won't tear and pull the softer insides so your slices stay intact for serving. Part of the Wusthof collection, Culinar knives feature the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a timeless, functional kitchen tool.

Wusthof's 6-in. chef's knife is a versatile piece of cutlery. Use it to slice open a cantaloupe, to mince fresh herbs or, positioned on its side, to smash a clove of garlic. Made in Solingen, Germany, the chef's knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand.

The 8-in. chef's knife is a kitchen must-have. You'll find it comes in handy no matter what the task: making thin slices of onions, dicing potatoes or mincing fresh parsley. Made in Solingen, Germany, this 8-in. chef's knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand.

Made in Solingen, Germany, this 10-in. chef's knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. The long blade of this knife will come in handy when slicing larger fruits and vegetables like watermelon or eggplant.

Use this 4.5-in. utility knife to cut a sandwich in two or to slice an apple. The utility knife's size is easier to handle - more so than that of a larger knife such as a chef's knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this utility knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Use this 6-in. long serrated utility knife to slice loaves of crusty bread or salami. The serrated blade will slice right through the softer insides without tearing. Also great for slicing angel food cake. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this serrated utility knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

An interesting knife that comes in handy especially when slicing fruits and vegetables with tougher skins and delicate flesh. The serrated blade of this knife cuts through the skin of a tomato yet won't tear the softer insides. Use the forked end to pick up slices and move them to your serving platter. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this tomato knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Made in Solingen, Germany, this 5-in. boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.

Use this 6-in. boning knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish. Made in Solingen, Germany, the boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand.