This 2-piece forged utility set includes the original 6-inch Grand Prix sandwich knife, perfect for the larger cuts of meat, fruits and vegetables, as well as kitchen shears, an essential in every kitchen, with a come-apart mechanism for easy cleaning.

The straight edge offers close control for decorating as well as peeling, mincing, and dicing. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Peeling Knife (also known as Bird's Beak). This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

The most versatile of all paring knives: for mincing shallots, onions and herbs, as well as cleaning and cutting vegetables. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless teel. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

The most versatile of all paring knives: for mincing shallots, onions and herbs, as well as cleaning and cutting vegetables. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

The sausage knife, it cuts with ease into anything crusty on the outside and soft inside, like bagels and rolls, summer salami, chesse and tomatoes. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Styled after the Japanese cook's knife, this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Fresh, crunchy breads, even cutting a birthday cake - the serrated edge does it all. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Styled after the Japanese cook's knife, this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Perfect for the larger cuts of meat, fruit and vegetable. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. The hollow ground edge, or Granton Edge, makes cutting easier, and food is less likely to stick to the blade's surface. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

Perfect for larger cuts of meat, fruit and vegetable. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless steel. Wusthof, the highest quality, made in Solingen, Germany. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Features: Triple riveted handle. Laser-controlled and tested cutting edge. Precision forged from a single blank of high-carbon steel. Easy to sharpen.