For masters of the cutting board, or anyone who needs an extra large blade for slicing, dicing, cubing and cutting, this 10-in. chef's knife is an awesome tool. Each Grand Prix II knife is precision forged of a single blank of high-carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Ask any chef who's ever tried to slice freshly baked bread with anything other than a serrated bread knife and you'll learn it's a staple for the kitchen. Food that requires a delicate touch or warrants thin slices - egg rolls, smoked salmon, kiwi fruit or angel food cakes - turns out best when using this essential tool. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Large, crusty loaves of French bread, artisan herbed breads or other foods with rough exteriors and soft interiors are best prepared when using this slightly larger than usual 9-in. bread knife. The serrated edge allows perfect control or added "grip" so food doesn't crush or slip beneath the blade as you create even slices. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there's less need for frequent honing.

Use this utility knife for tasks like slicing smaller vegetables, making sandwiches and preparing salads. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced utility knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.

Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Cut through cherry or Roma tomatoes, serve bite-size portions of spring rolls and so much more using this serrated paring knife. The blade allows a steady "grip" on foods that have crunchy or firm exteriors so you can slice without crushing the soft interiors. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II paring knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Radishes, red potatoes and other small vegetables or fruits with rounded surfaces are easy to peel, cut and shape using this unique peeling knife. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II peeling knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Slice tomatoes as thin as you like as well as other delicate foods that have a resistant exterior and soft interior using this tomato knife. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Great for crusty baguettes, ripe tomatoes, cream-filled pastries and so much more, this serrated utility knife will leave food in perfect form as you slice. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II utility knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Using this offset deli knife, you'll get the best leverage when slicing so your food won't slide under your blade. Great for sandwiches, cakes and more, the design of this deli knife lets you get the most coverage in a single slice. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II deli knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Slice your pickles, pate and pastrami sandwiches using this versatile 6-in. sandwich knife. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced sandwich knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

The latest favorite in many professional kitchens is this hollow edge style carving knife. The special blade creates an air pocket between the hollow edge and the slice, preventing food from sticking. It's also great when making finer slices. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced carving knife features a molded handle that is slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

The smooth, long blade on this 9-inch slicing knife is designed for a clean cut, like with large roasts and poultry that require precision slicing. It's also fine for vegetables and fish. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicing knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Holiday dinners won't seem so foreboding for the chief server, whether it's carving up a beautiful turkey or slicing a juicy ham or prime rib, thanks to this super slicer. The longer blade makes it easy to serve portions fit to feed a crowd. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicer features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Designed solely for the paper-thin slicing of delicate fish, this 12-in. salmon slicer is unique in its combination of a long, narrow blade that runs the length of the fish with hollow indents that allow slices to slide easily away. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced slicer features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Use this cleaver (with its wide, heavy blade) to split bones and meat. A single downward motion lets you butcher poultry, separate ribs and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance cleaver features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Two essentials for any cook who enjoys preparing classic Asian dishes, this set includes a hollow edge santoku knife, styled after the Japanese cook's knife which is just right for thinly slicing sushi and sashimi, or just about anything you want paper thin. The second knife, the paring knife, lets you make exact cuts on smaller vegetables, and is perfect for garnishes or trimming away small pieces. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

This Wusthof carving set lets you perform the often coveted task of slicing and serving the roast beef, holiday turkey or roast chicken. Your results will be precise, even slices of turkey, beef or ham. Use the fork, along with the knife, to secure the meat while slicing then use for serving. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tools feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.