For thinly slicing roast beef, ham or other roasts, this long and slender, 10-in. knife has wavy indentations on the blade so meat won't stick while you're cutting. Use it for slicing turkey breast once it's removed from the bird.The Gourmet series by Wusthof feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact plastic handles secured with three stainless steel rivets. Razor sharp cutting performance at affordable prices.

A good cook is nothing without sharpened knives. Use this 10-in. Sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and sturdy handle make it easy to use. Simply hold knives at a 45-degree angle and pull across in a swift motion a dozen or so times, alternating sides, and in seconds you'll be ready for action. Features a loop on the handle for hanging. Has it's own slot in most Wusthof knife blocks.

For serious prep jobs, including slicing and chopping, use this 10-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting large root vegetables and slicing lettuce or cabbage. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.

Comfortable to hold and razor-sharp, the 8-in. Deli Knife by Wusthof slices cheese and meat - even deli-high sandwiches - with ease. The offset blade lets you get even slices in a single motion, especially with harder foods that require a little more leverage. The blade is slightly serrated so food is left intact.The Classic Black knife from Wusthof features a high-carbon stainless steel blade, hardened to maintain a sharp edge, with a full tang that provides perfect balance. The extremely durable, impact-resistant polypropylene handle is buffed and polished by hand, is moisture- and food acid-resistant and is virtually indestructible. The seamless fit between handle, bolster and full-tang is totally hygienic. An invaluable asset to any kitchen, the knife is made in Solingen, Germany, where each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Get precise results with this scallop-edged piece of cutlery. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing. Forged in Germany, this knife features the traditional riveted handle and comes with a lifetime warranty.

A home for your finest cutlery, this solid oak knife block contains 17 slots for keeping your cutlery safely stored and close at hand. The block accommodates 2 Cook's Knives, Set of Shears, Sharpening Steel, 6 Steak Knives and 7 Knives of your choice.

This set of four, 4.5-in. steak knives is essential for anyone who grills or appreciates a fine filet of meat. The brushed aluminum case is padded on the inside for safe storing and has a handsome latch closure. The set makes a stunning gift for any gourmet. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Housed inside a brushed aluminum box is a prized carving set from Wusthof, makers of fine cutlery since 1814. The two-piece set includes an 8-in. carver and 6-in. fork from Wusthof's Classic series, offering a harmonious blend of precision cutting performance, integrity of materials, safety and comfort. The knife, hand-forged from high-carbon stainless steel, lets you make one wide, sweeping slice without having to carve your meat back and forth. The fork is designed to keep roasts, poultry and other generous cuts of food in place as you carve or serve. The tines make it easy to pierce a large ham or turkey and allow you to serve perfect slices, just like the professionals at restaurant buffets.

For the true steak aficionado, this set of knives is the ultimate culinary gift. Part of Wusthof's Gourmet line of cutlery, these quality steakhouse knives are substantial in size - just right for carving steaks and chops, hot off the grill. The knives feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact, plastic handles securely riveted in three places.

This multi-purpose knife features a scalloped edge rather than a serrated one, so it's less abrasive when slicing through meat. With its wavy edge, juices from your meat stay intact. It's also ideal for slicing bread, pastries or cakes, offering cleaner, smoother cuts so there are fewer crumbs. It's fully forged, balanced and weighted and fits perfectly in the hand.

This whetstone from Wusthof has a coarse grain side and one with a finer grain. The grey side of the stone (with the coarse grain) is suitable for removing small flaws and dents and to prepare the edge for honing. The green side (with the finer grain) is used to hone the edge to the desired sharpness. Using gentle pressure, simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip. Repeat this same procedure on the other side of the edge. Before each use, immerse the stone in water for 5 - 10 minutes. Always place the stone on a flat, slip-resistant surface, and use the entire surface of the stone when sharpening. This will ensure even wear of the stone over time.

With regular cutting and slicing against hard blocks and boards, the blades of your knives become dull and less efficient. To keep them in top condition, a few strokes alongside a sharpening steel is key, and this one, made of ceramic, is ideal. Harder than steel, the ceramic tool restores life to overused blades. Any minute filings (from the knives' blades) that collect on the ceramic can be washed away with soap and water.

Made in Germany, this specialized knife is noted for its hollow-ground edge that reduces dragging as you cut paper-thin slices of meat, cheese or bread. Precision-forged from a single piece of high-carbon steel, it's from their Classic series and features a full tang with a triple-riveted, high-impact polypropylene handle.

Made of solid oak, this 25-slot beauty holds up to four Cook's knives, has room for eight steak knives near the base and is designed to hold your forged carving fork. Even better - it swivels! Now when you go to dice and slice on your kitchen island or counter, you can spin your block for easier access to get just the tool you need. Great if you have more than one cook in the kitchen, too. Make room for this Mega Block, empty your drawers of all those orphan knives that didn't have a proper storage center, and now you're cooking!

From Wusthof's Culinar series, a set of cheese knives for those who love to entertain using the finest of everything. The set, which includes a protective, stainless steel gift box with latch, includes: a Soft Cheese Knife: features a curved, 5-in. blade with holes that slip through soft cheese, preventing the blade from sticking. A Hard Cheese Knife: features a curved 4.75-in. blade with prongs for slicing and picking up all kinds of cheese. A Parmesan Cheese Knife: features a short, wedge-shaped, 2.5-in. blade for breaking off bits of Parmesan or other crumbly cheese. As with other Wusthof knives, each cutting utensil in this series is hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance while the uniquely formed handles add a contemporary elegance.

Exciting looks in cutlery, Wusthof's Culinar series melds masterfully-made blades with dynamic, 18/10 stainless steel handles. Detailed with a brushed finish on the contoured handles, the 4.5-in. steak knives are hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance. The set of eight knives comes with an aluminum case, padded inside with a latch on the outside for added protection.

Exciting looks in cutlery, Wusthof's Culinar series melds masterfully-made blades with dynamic, 18/10 stainless steel handles. Detailed with a brushed finish on the contoured handles, the 4.5-in. steak knives are hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance. The set of four knives comes with an aluminum case, padded inside with a latch on the outside for added protection.

Instead of the wood-handled steak knives that you see so much of, how about a stylishly new steak knife set in stainless steel? From Wusthof, these four knives are crafted of 18/10 stainless steel with serrated edges and polished handles. With their brilliant shine, the knives will blend beautifully with your finest flatware. The set makes a wonderful gift, too, presented in the handsome storage case.

When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this filet knife with delicate fish or for preparing carpacio. Extra thin, flexible blade allows you to get thin, even slices while leaving delicate food intact. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Slice a loaf of crusty sourdough or a spongy angel food cake using this knife. It measures 10-in. long and has a serrated edge that cuts without tearing. It's ideal for breads, cakes or pastries. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Slice ham, turkey, prime rib and more with uniform precision using this 8-in. carving knife. You'll also find it ideal for slicing fish - the slim blade slips between skin and flesh without tearing. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

One knife with many uses: slice a holiday ham or turkey, prime rib and more. It's pointed, sharp tip is designed to remove meat from the bone with ease. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

The special, curved shape of this knife's blade is truly Asian. The Santoku, similar to the chef's knife, is great for not only slicing sushi but also chopping vegetables or slicing fruits. It's an everyday knife you'll use again and again. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Two knives a cook should never be without belong to this set: an 8-in. cook's knife and a 3.5-in. paring knife. You'll use both on a daily basis - the cook's knife for chopping and mincing, the paring knife for peeling and dicing. It makes a great set for the cook just starting out. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. hollow edge santoku knife and a 3-in. paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

Nestled in its own bamboo storage box, this knife set is the perfect gift for the gourmet cook. Inside, two knives cover all your cutting, chopping and peeling tasks: a 5-in. hollow edge santoku knife and a 3-in. straight paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. Both are from Wusthof's Classic line, offering high-carbon stainless steel blades that are hardened to maintain a sharp edge and full tangs that provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with precision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.