Slice a loaf of crusty sourdough or a spongy angel food cake using this knife. It measures 10-in. long and has a serrated edge that cuts without tearing. It's ideal for breads, cakes or pastries. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Slice ham, turkey, prime rib and more with uniform precision using this 8-in. carving knife. You'll also find it ideal for slicing fish - the slim blade slips between skin and flesh without tearing. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

One knife with many uses: slice a holiday ham or turkey, prime rib and more. It's pointed, sharp tip is designed to remove meat from the bone with ease. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

The special, curved shape of this knife's blade is truly Asian. The Santoku, similar to the chef's knife, is great for not only slicing sushi but also chopping vegetables or slicing fruits. It's an everyday knife you'll use again and again. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Two knives a cook should never be without belong to this set: an 8-in. cook's knife and a 3.5-in. paring knife. You'll use both on a daily basis - the cook's knife for chopping and mincing, the paring knife for peeling and dicing. It makes a great set for the cook just starting out. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. hollow edge santoku knife and a 3-in. paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

Nestled in its own bamboo storage box, this knife set is the perfect gift for the gourmet cook. Inside, two knives cover all your cutting, chopping and peeling tasks: a 5-in. hollow edge santoku knife and a 3-in. straight paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. Both are from Wusthof's Classic line, offering high-carbon stainless steel blades that are hardened to maintain a sharp edge and full tangs that provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with precision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Especially handy for delicate or bony fish, this 6-in. fillet knife allows you to trim away all the undesired parts of your catch so you're left with the best pieces for steaming, grilling, sauteing and such. The flexible blade is perfect for getting around tricky corners, tendons and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs desire.

Every cook, seasoned or beginner, needs a good chef's knife. This 6-in. tool makes the most of prep work and is more comfortable for holding when slicing smaller fruits and vegetables. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

If you don't already own an 8-in. chef's knife, this one should be your first choice. An essential among professionals, it cuts through meats, poultry, large vegetables and fruits and so much more, you'll wonder how you managed without one before. It's also the perfect upgrade from a lesser quality, once you've become confident of your knife skills. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a full tang construction with molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

For masters of the cutting board, or anyone who needs an extra large blade for slicing, dicing, cubing and cutting, this 10-in. chef's knife is an awesome tool. Each Grand Prix II knife is precision forged of a single blank of high-carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Ask any chef who's ever tried to slice freshly baked bread with anything other than a serrated bread knife and you'll learn it's a staple for the kitchen. Food that requires a delicate touch or warrants thin slices - egg rolls, smoked salmon, kiwi fruit or angel food cakes - turns out best when using this essential tool. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Large, crusty loaves of French bread, artisan herbed breads or other foods with rough exteriors and soft interiors are best prepared when using this slightly larger than usual 9-in. bread knife. The serrated edge allows perfect control or added "grip" so food doesn't crush or slip beneath the blade as you create even slices. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there's less need for frequent honing.

Use this utility knife for tasks like slicing smaller vegetables, making sandwiches and preparing salads. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced utility knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.

Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Cut through cherry or Roma tomatoes, serve bite-size portions of spring rolls and so much more using this serrated paring knife. The blade allows a steady "grip" on foods that have crunchy or firm exteriors so you can slice without crushing the soft interiors. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II paring knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.