Get precise results with this scallop-edged piece of cutlery. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing. Forged in Germany, this knife features the traditional riveted handle and comes with a lifetime warranty.

A home for your finest cutlery, this solid oak knife block contains 17 slots for keeping your cutlery safely stored and close at hand. The block accommodates 2 Cook's Knives, Set of Shears, Sharpening Steel, 6 Steak Knives and 7 Knives of your choice.

This set of four, 4.5-in. steak knives is essential for anyone who grills or appreciates a fine filet of meat. The brushed aluminum case is padded on the inside for safe storing and has a handsome latch closure. The set makes a stunning gift for any gourmet. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Housed inside a brushed aluminum box is a prized carving set from Wusthof, makers of fine cutlery since 1814. The two-piece set includes an 8-in. carver and 6-in. fork from Wusthof's Classic series, offering a harmonious blend of precision cutting performance, integrity of materials, safety and comfort. The knife, hand-forged from high-carbon stainless steel, lets you make one wide, sweeping slice without having to carve your meat back and forth. The fork is designed to keep roasts, poultry and other generous cuts of food in place as you carve or serve. The tines make it easy to pierce a large ham or turkey and allow you to serve perfect slices, just like the professionals at restaurant buffets.

For the true steak aficionado, this set of knives is the ultimate culinary gift. Part of Wusthof's Gourmet line of cutlery, these quality steakhouse knives are substantial in size - just right for carving steaks and chops, hot off the grill. The knives feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact, plastic handles securely riveted in three places.

This multi-purpose knife features a scalloped edge rather than a serrated one, so it's less abrasive when slicing through meat. With its wavy edge, juices from your meat stay intact. It's also ideal for slicing bread, pastries or cakes, offering cleaner, smoother cuts so there are fewer crumbs. It's fully forged, balanced and weighted and fits perfectly in the hand.

This whetstone from Wusthof has a coarse grain side and one with a finer grain. The grey side of the stone (with the coarse grain) is suitable for removing small flaws and dents and to prepare the edge for honing. The green side (with the finer grain) is used to hone the edge to the desired sharpness. Using gentle pressure, simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip. Repeat this same procedure on the other side of the edge. Before each use, immerse the stone in water for 5 - 10 minutes. Always place the stone on a flat, slip-resistant surface, and use the entire surface of the stone when sharpening. This will ensure even wear of the stone over time.

With regular cutting and slicing against hard blocks and boards, the blades of your knives become dull and less efficient. To keep them in top condition, a few strokes alongside a sharpening steel is key, and this one, made of ceramic, is ideal. Harder than steel, the ceramic tool restores life to overused blades. Any minute filings (from the knives' blades) that collect on the ceramic can be washed away with soap and water.

Made in Germany, this specialized knife is noted for its hollow-ground edge that reduces dragging as you cut paper-thin slices of meat, cheese or bread. Precision-forged from a single piece of high-carbon steel, it's from their Classic series and features a full tang with a triple-riveted, high-impact polypropylene handle.

Made of solid oak, this 25-slot beauty holds up to four Cook's knives, has room for eight steak knives near the base and is designed to hold your forged carving fork. Even better - it swivels! Now when you go to dice and slice on your kitchen island or counter, you can spin your block for easier access to get just the tool you need. Great if you have more than one cook in the kitchen, too. Make room for this Mega Block, empty your drawers of all those orphan knives that didn't have a proper storage center, and now you're cooking!

From Wusthof's Culinar series, a set of cheese knives for those who love to entertain using the finest of everything. The set, which includes a protective, stainless steel gift box with latch, includes: a Soft Cheese Knife: features a curved, 5-in. blade with holes that slip through soft cheese, preventing the blade from sticking. A Hard Cheese Knife: features a curved 4.75-in. blade with prongs for slicing and picking up all kinds of cheese. A Parmesan Cheese Knife: features a short, wedge-shaped, 2.5-in. blade for breaking off bits of Parmesan or other crumbly cheese. As with other Wusthof knives, each cutting utensil in this series is hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance while the uniquely formed handles add a contemporary elegance.

Exciting looks in cutlery, Wusthof's Culinar series melds masterfully-made blades with dynamic, 18/10 stainless steel handles. Detailed with a brushed finish on the contoured handles, the 4.5-in. steak knives are hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance. The set of eight knives comes with an aluminum case, padded inside with a latch on the outside for added protection.

Exciting looks in cutlery, Wusthof's Culinar series melds masterfully-made blades with dynamic, 18/10 stainless steel handles. Detailed with a brushed finish on the contoured handles, the 4.5-in. steak knives are hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance. The set of four knives comes with an aluminum case, padded inside with a latch on the outside for added protection.