Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. This 10-in. Ham Slicer is designed for large ham roasts that require a longer blade, and it's thin style allows you to get juicy, thin slices of meat. Great for pre-cutting your meats ahead. Makes for wonderful sandwiches.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Sporting one of the longest blades in this category, this knife is the hands-down favorite for slicing smoked salmon, gravlax, and cured hams, such as prosciutto and Serrano. These richly flavored fish and meats are best savored when served in paper-thin slices, and that's the task this knife does so well. Its limber, 12" length can cross-slice thick or thin, broad or narrow fish and meat contours equally well, while its narrow hollow edge creates clean slices.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this filet knife with delicate fish or for preparing carpacio. Extra thin, flexible blade allows you to get thin, even slices while leaving delicate food intact.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. This knife is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the smaller size makes it less intimidating for beginner cooks.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. The staple of your knife set, the Cook's is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the medium size is easy for beginner as well as seasoned cooks to handle.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The largest of in the Cook's line, this knife is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the large size makes it ideal for cutting large roasts, ribs, racks of lamp and whole fish.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

This is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10” cutting edge that is wider than a standard cook's knife. The extra ¼” of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visible tang, like a Formula 1 spoiler, ensures a beautifully balanced tool.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces intact while separating out the skin and bones you don't want.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you'll save money and can store what you don't use.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you'll want a spicy blue counterpoint and a tangy, nearly flaky chèvre to round out the board. To set out and sample the selection, you'll also need this offset blade: the 5½" flat length makes it easy to cut neat wedges of Gruyère and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board after completing a slice.

Trust this knife to slice through even the softest cake without damaging the delicate crumb. The smooth composite handle is comfortably narrow and well-shaped for control. The semi-flexible, spatula-like blade is saw-edged on one side and smooth and sharp on the other; because it's almost 12” long, you can cut through most cakes in one seamless pass. The blade is slightly rounded, which reduces resistance as the knife moves through the cake. With the serrated side of the blade for spongy, open-crumbed cakes and the smooth, sharp side for dense pound-cake confections, this knife handles any cake in your repertoire.

Keep your most precious kitchen tools stored safely using this Wooden In-Drawer Knife Tray. Fits most drawers and provides 7 separate slots to accommodate knives of different lengths. It's a great way to prevent pitting and dulling of quality knives that would otherwise sit loosely with other knives and utensils. Always be sure to dry knives completely before storing.

This 3-pc. Classic knife set is all you need to get started in the kitchen. If you're looking for the basics for food prep, each knife will work to your expectations and more, ensuring precision cutting, slicing and chopping. Set includes: 3.5-in Paring Knife , 6-in. Sandwich Knife , 8-in. Chef's Knife . Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Comfortable to hold and razor-sharp, the 9-in. serrated Bread Knife by Wusthof cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a slightly lighter weight knife for everyday food prep. Knives are made in Solingen, Germany.

Comfortable to hold and razor-sharp, the 10-in. serrated Crust Buster Knife by Wusthof cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a slightly lighter weight knife for everyday food prep. Knives are made in Solingen, Germany.

Comfortable to hold and razor-sharp, the 10-in. Multi-Slicer by Wusthof cuts meat, bread loaves and much more. Scalloped edge lets you slice into food that's tougher on the outside, tender on the inside. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a slightly lighter weight knife for everyday food prep. Knives are made in Solingen, Germany.

Comfortable to hold and razor-sharp, the 7-in. Deli Knife by Wusthof cuts slices of cheese, meat and slices your sandwiches with ease. Offset blade lets you get even slices in a single motion, especially with harder foods that require a little more leverage. Blade is slightly serrated so you leave food intact. It's part of the Gourmet series,a moderately priced collection that offers the same quality steel blade and comfortable, composite, triple-riveted handles as all Wusthof knives. The difference in this newest collection is the precision stamped blade, making it a good choice for the cook who likes a slightly lighter weight knife for everyday food prep. Knives are made in Solingen, Germany.

Handsome and precise, these razor-sharp Steak Knives by Wusthof Gourmet easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Set of 6 comes in its own wooden storage block for safety and easy access.

For all your mincing, chopping and garnishes, use this 3.5-in. Culinar Paring Knife. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.