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Wusthof 4.5-in. Classic Cook's Knife
Wusthof 4.5 in. Classic Cook's Knife
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
  SKU 203104
$ 59.95
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Wusthof 4.5-in. Classic Cook's Knife
Wusthof 4.5-in. Classic Cook's Knife
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
  SKU 203104
$59.95
Wusthof 6-in. Culinar Flexible Filet Knife
Wusthof 6-in. Culinar Flexible Filet Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this filet knife with delicate fish or for preparing carpacio. Extra thin, flexible blade allows you to get thin, even slices while leaving delicate food intact. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.
  SKU 211231
$159.95
Wusthof 10-in. Le Cordon Bleu Super Slicer
Wusthof 10-in. Le Cordon Bleu Super Slicer
Slice a loaf of crusty sourdough or a spongy angel food cake using this knife. It measures 10-in. long and has a serrated edge that cuts without tearing. It's ideal for breads, cakes or pastries. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.
  SKU 216579
$94.95
Wusthof 8-in. Le Cordon Bleu Carving Knife
Wusthof 8-in. Le Cordon Bleu Carving Knife
Slice ham, turkey, prime rib and more with uniform precision using this 8-in. carving knife. You'll also find it ideal for slicing fish - the slim blade slips between skin and flesh without tearing. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.
  SKU 216593
$84.95
Wusthof 9-in. Le Cordon Bleu Slicing Knife
Wusthof 9-in. Le Cordon Bleu Slicing Knife
One knife with many uses: slice a holiday ham or turkey, prime rib and more. It's pointed, sharp tip is designed to remove meat from the bone with ease. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.
  SKU 216600
$89.95
Wusthof 7-in. Le Cordon Bleu Santoku Knife
Wusthof 7-in. Le Cordon Bleu Santoku Knife
The special, curved shape of this knife's blade is truly Asian. The Santoku, similar to the chef's knife, is great for not only slicing sushi but also chopping vegetables or slicing fruits. It's an everyday knife you'll use again and again. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.
  SKU 216642
$84.95
Wusthof 2-pc. Le Cordon Bleu Cutlery Set
Wusthof 2-pc. Le Cordon Bleu Cutlery Set
Two knives a cook should never be without belong to this set: an 8-in. cook's knife and a 3.5-in. paring knife. You'll use both on a daily basis - the cook's knife for chopping and mincing, the paring knife for peeling and dicing. It makes a great set for the cook just starting out. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.
  SKU 216649
$199.95
Wusthof 5-in. Classic Santoku Knife
Wusthof 5-in. Classic Santoku Knife
The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
  SKU 216775
$84.95
Wusthof 2-pc. Classic Asian Cook's Set
Wusthof 2-pc. Classic Asian Cook's Set
Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. hollow edge santoku knife and a 3-in. paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.
  SKU 216782
$129.95
Wusthof 2-pc. Classic Asian Cook's Set in Bamboo Box
Wusthof 2-pc. Classic Asian Cook's Set in Bamboo Box
Nestled in its own bamboo storage box, this knife set is the perfect gift for the gourmet cook. Inside, two knives cover all your cutting, chopping and peeling tasks: a 5-in. hollow edge santoku knife and a 3-in. straight paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. Both are from Wusthof's Classic line, offering high-carbon stainless steel blades that are hardened to maintain a sharp edge and full tangs that provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.
  SKU 216789
$159.95
Wusthof 3.5-in. Grand Prix II Paring Knife
Wusthof 3.5-in. Grand Prix II Paring Knife
Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with precision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
  SKU 220093
$34.95
Wusthof 5-in. Grand Prix II Boning Knife
Wusthof 5-in. Grand Prix II Boning Knife
Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
  SKU 220100
$59.95
Wusthof 6-in. Grand Prix II Flexible Fillet Knife
Wusthof 6-in. Grand Prix II Flexible Fillet Knife
Especially handy for delicate or bony fish, this 6-in. fillet knife allows you to trim away all the undesired parts of your catch so you're left with the best pieces for steaming, grilling, sauteing and such. The flexible blade is perfect for getting around tricky corners, tendons and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs desire.
  SKU 220107
$69.95
Wusthof 6-in. Grand Prix II Chef's Knife
Wusthof 6-in. Grand Prix II Chef's Knife
Every cook, seasoned or beginner, needs a good chef's knife. This 6-in. tool makes the most of prep work and is more comfortable for holding when slicing smaller fruits and vegetables. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
  SKU 220114
$79.95
Wusthof 8-in. Grand Prix II Chef's Knife
Wusthof 8-in. Grand Prix II Chef's Knife
If you don't already own an 8-in. chef's knife, this one should be your first choice. An essential among professionals, it cuts through meats, poultry, large vegetables and fruits and so much more, you'll wonder how you managed without one before. It's also the perfect upgrade from a lesser quality, once you've become confident of your knife skills. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a full tang construction with molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
  SKU 220121
$99.95
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