La Bella Cucina

It's an idea that has caught on big. Instead of ending a meal by presenting diners with a hunk of something that makes them say I couldn't possibly, offer them two or three irresistible morsels of sweetness that prompt exclamations of Who could possibly resist? The authors translate favorite restaurant mini-desserts into delicious and eminently doable recipes for home cook–from bite-sized cheesecakes and tiny chocolate donuts to wee coffee lollipops on cinnamon sticks. Some of the recipes are for treats that were bite-sized to begin with, like the Sugar Frosted Frozen Grapes, and others like Red Velvet Cake, have been miniaturized to become part of the fun. There are chapters on fruit desserts, cookies, tiny cakes, and a spectacular group of candies that require equipment no more complicated than a thermometer and a pastry bag. Gale Gand’ s Just a Bite is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes aren’ t just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brû lé e Spoonfuls.

Food Mania

After working and cooking together for more than 25 years, the members of Ithaca's famed Moosewood Collective know more than a little something about what food makes people happy. This collection present more than 350 tried-and-true favorites that have stood the test of time to become mealtime classics. Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes–all brand new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, this cookbook is an essential resource for every contemporary cook.

After working and cooking together for more than 25 years, the members of Ithaca's famed Moosewood Collective know more than a little something about what food makes people happy. This collection present more than 350 tried-and-true favorites that have stood the test of time to become mealtime classics. Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes–all brand new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, this cookbook is an essential resource for every contemporary cook.

Aha Low-Fat, Low-Cholesterol Cookbook

Aha Quick & Easy Cookbook

Asian Wraps And Roll

Currie

Omaha Steak

Perfect Wedding Cake

Second Helpings From Union Square Cafe

Soy Desserts

Patricia Wells' Trattoria

Baker's Dozen Cookbook

Vegetables From Amaranth To Zucchini

Five Quarters Of The Orange