This heavy duty set features an 18/10 Stainless Steel body. Each piece is fitted with an encapsulated core, consisting of a layer of pure copper surrounded by aluminum. This copper core ensures even heating throughout the unit, preventing hot spots. The fry pans are coated with professional grade Eclipse Non-stick surfaces. This will ensure quick clean up. The stay cool handles are riveted to the body with non-corrosive rivets. The lids are tight fitting stainless steel. Note: the handles on the lids are not stay cool, use a potholder when lifting. This set can be used with gas, electric or induction type stoves. Each piece is dishwasher safe; however, handwashing is prefered. Do not use harsh abrasives, which can scratch the surface. This set includes: 8-in. Non-stick fry pan 10-in. Non-stick fry pan 2 Quart Sauce pan with Lid 3 Quart Sauce pan with Lid 3 Quart Saute pan with Lid 8 Quart Stock pot with Lid

Originally designed for professional chefs, each pan has 5 layers, bonded together to ensure even heating. The pure aluminum core is fused with two aluminum alloy layers, sandwiched between durable magnetic stainless steel. The hand-polished 18/10 stainless steel cooking surface won't react with food. The fry pans are coated with a professional grade Eclipse Nonstick surface that cleans up quickly. The long handles are stay cool. Each handle is secured with non-corrosive rivets. Note: The lids' handles are not stay cool, so use a potholder when lifting. The lids are made of tight fitting stainless steel. This set can be used with electric, gas or induction type stoves. This set includes: 8-in. Non-stick fry pan 10-in. Non-stick fry pan 2 Quart Sauce pan with Lid 3 Quart Sauce pan with Lid 3 Quart Saute pan with Lid 6 Quart Stock pot with Lid

This professional deluxe mandoline is made of heavy 18/10 stainless steel, rubber grip handle and rubber grip legs. This favorite in professional kitchens, shred, slices, waffle-cuts, and juliennes vegetables with precision and speed. The stainless steel safety food holder protects your fingers and firmly holds food in place while gliding over the cutting / slicing blade. Our mandoline includes 3 juliene blades, cutting blade and waffle blade.

This is a set of 12 steak knives. These 8" steak knives from MIU France are made with polypropylene plastic handles. The blades consist of a high carbon stainless steel, and a serrated tooth finish that never need sharpening.

This stainless steel sieve is desigened for draining liquids and its crecent shape allows it to work with various sizes of pots and bowls. The handles on either side enable you to keep you hands away from hot pots.

These pastel colored spatulas are made with silicone heads and polypropylene handles. Heat resistent up to 650 degrees F., they are stain-proof and dishwasher safe.

The Instant Read Thermometer's digital face makes viewing easy and the stainless steel and plastic body makes for a quick clean up.

This stainless steel basting brush, its with wide silicone-bristle brush, makes basting quick and easy.

This board is great for slicing meats and cheeses and has the added bonus of having a distinct appearance and a consistency harder than maple.

This slotted turner is a wonderful tool for cooking on the grill or in the kitchen. The stainless steel makes for a smooth surface to slip under food and makes flipping easy.

This stainless steel cheese slicer slices cheese evenly and thinly allowing for a variety of uses.

This beechwood pastry board has a 1-in. front lip and backsplash.

The mandoline has a black composite body, black safety food holder, adjustable slice thickness with a level on the bottom and 3 interchangeable juliene blades: 2, 7 and 10 mm. It also come with a straight slicing blade and a crinkle/waffle blade.

The acrylic peppermill has an acrylic body and a case hardened steel grinder.

The digital probe thermometer is made of heavy duty plastic with a metallic finish and a probe made of stainless steel. The easy to read digital display has custom programming functions with 15 different preset options for different meats. Battery included.

The 20" stainless steel magnetic knife bar is a wonderful solution for quick and easy knife storage.

The commercial oven thermometer has an easy to read 3" dial. It measures temperatures from 40 to 500 degrees F. and has professional quality and accuracy; it can be set on base or hung.

The stainless steel rolling herb mincer is great for quick preparation of herbs.

The stainless steel food chopper is great for chopping vegetables and nuts and is fast and easy to use.

The 10-qt. stainless steel pasta cooker has a 0.8mm stainless steel body gauge, glass lid, and a straight shape cut edge. The inside has a fine brush finish and the outside a mirror finish.

The 22-qt. stainless steel covered stock pot has a glass lid, cast "T" handles, induction impact bonded base and a high mirror outside finish, with a fine brushed finish inside. Please note this item is not recommended for Ceramic/glass cooktops.

The 5-qt. stainless steel casserole has an 0.8mm body and lid with a mirror polish for serving and a heavy gauge body for efficient heat distribution. Oven-safe to 450 degrees F.

The 3-piece aluminum fry pan set has an 8", 10" and 12" pan. The fast, even heat distribution allows for a cooking surface up to 500 degrees F.

The 2-qt. stainless steel double boiler has an 0.8mm body, and glass lid. The lid fits both the boiler and sauce pan and has an induction impact bonded base.

The 7-pc. copper core cookware set includes: a 8-qt. stock pot w/lid, a 2-qt. sauce pan w/lid, a 3-qt. sauce pan w/lid, and a 10-in. fry pan w/Eclipse™ nonstick.

The 13-pc. stainless steel cookware set includes: one 10.5-in. nonstick fry pan, one 12-in. nonstick fry pan, one 8-qt. stock pot w/lid, one 5.5-qt. saute?Πpan w/assist handle and lid, 1.5-qt. saucepan w/lid, a 2.5-qt. saucepan w/lid, and 3-qt. saucepan w/lid.

Our commercial cookware is constructed with a heavy gauge stainless steel body to prevent any interaction with food. It is then fitted with a stainless steel encapsulated 0.5mm aluminum disk for even heat conductivity. A stay-cool handle is then spot welded to every piece for ease of handling. This covered saute pan is the most multi-functional size in the kitchen. Use it to cook meats, fish, poultry or vegetables. Its higher sides keep oil from splattering onto the cook top. An added benefit is that the cookware can be used on an induction top cook-top. To prevent scratches, use a silicone spatula when scraping the sides of the pan. The 5-Quart, Stay -Cool Handle, Stainless Steel Covered Saute and lid are both finished with a high polished surface, and are both dishwasher safe.