Here's a cheery red pan that does more than look good. Le Creuset has designed an all-in-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece, so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. It goes from freezer to oven or microwave to the table for serving. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

Picture a rich chocolate souffle surrounded by this beautiful red Poterie piece. These ramekins are durable bakeware, but also function as practical pieces for holding ingredients while cooking or condiments when serving. Le Creuset designed each piece with its bold classic color to go straight from baking to the table, then to the refrigerator or freezer for storage. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. IIt goes from oven or microwave to freezer or the table for serving. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

This striking oval Dutch oven by Le Creuset is a comfort-food favorite, because it absorbs and retains heat more efficiently as your pot roast, chicken and vegetables slowly braise and stew. It includes two convenient loop handles and a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe.

Stoneware not only works beautifully when baking, a unique material that absorbs virtually no moisture, it's also quite magnificent for serving - a striking piece for your table. This 11.5-in. oval baker is perfect for baking cobblers and crisps as well as macaroni and cheese and side dishes. It's fashioned with charming side handles that assist when retrieving from the hot oven and serving. Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that's resistant to stains, cracks and odor retention. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

The Le Creuset Panini Press has been created to assist in the making of hot grilled Panini or crisp flavorful Bruschetta. The Panini Press is a ribbed cast iron plate that works in conjunction with 10-in. grill pan to produce top and bottom searing simultaneously. You can also create mouth-watering steaks, poultry and seafood, plus the Panini Press can be used to expel excess fat for a delicious low fat dish!

Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

With this handsome, oval pan, you can cook many dishes from whole fish to sandwiches to ham steaks. The pan is oval in shape to accommodate fish or other elongated foods. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe.

This cast iron risotto pot from Le Creuset is fashioned by French artisans, and is handcast, polished, coated twice with enamel then fired. It holds 6.75-quarts and is perfect for making a pumpkin risotto, a vegetable beef stew or a rich and meaty chili. Oven-safe to 450 degrees F. Can be used with ceramic/glass top stoves.

In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

Le Creuset's red cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The side lip assists when pouring off excess liquids or oil. The pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

The square grill pan with panini press from Le Creuset works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The grill pan with panini press includes a 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils, and a 9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.

Please note: This item is not recommended for ceramic/glass top stoves.

In Le Creuset's signature color, flame, this panini press and skillet grill set makes a great gift for the chef who likes to combine grilling with the creation of gourmet dishes like panini or bruschetta appetizers. The panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The panini press and skillet set includes a 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils, and a 9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.

Please note: This item is not recommended for ceramic/glass top stoves.

Use this smaller, 2.5-qt. mixing bowl for whisking egg whites or blending ingredients for a salad dressing. From Le Creuset, the ceramic mixing bowl is in crisp white. It's conveniently dishwasher-safe.

From Le Creuset, this large, 7.5-qt. mixing bowl holds a big batch of bread dough, ingredients for a cornbread stuffing and more. In crisp white, it's made of ceramic. It's conveniently dishwasher-safe.

With Le Creuset, you not only get an exceptional piece of cookery but also a handsome serving dish that you can carry right from the oven to the table. Our buffet casserole serves a one-pot, family-sized dish like a Mexican chicken and rice or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe. The buffet casserole holds 5-quarts.

This Le Creuset cast iron skillet, in the color Dune, is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

With this 5.5-qt. round Dutch Oven from Le Creuset, you can cook a venison stew or cook a pot roast with vegetables. A secure-fitting lid seals in all the moisture and flavor. The cast iron, enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. It features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset-Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

For roasting, baking and serving, this 3.5-qt. buffet casserole from Le Creuset goes right from the oven to the table once your dish has cooked. The buffet casserole serves a one-pot, family-sized dish like a Spanish paella or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe.

From Le Creuset, this enameled, cast iron piece absorbs and retains heat more efficiently as you roast and bake. With it, you can bake a layered dish such as a lasagna or roast meats with vegetables. Use it, too, for baking brownies. Dishwasher-safe.

Ideal for browning and searing, slow-cooking, re-heating and simmering foods, this Dutch Oven is roomy enough to cook a meal for the whole family. The enameled cast iron piece is beautiful enough to bring right to the table as you serve. The Dutch Oven features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset-Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Crafted by French artisans, this enameled, cast iron piece absorbs and retains heat more efficiently as you cook, roast and bake. Use it for baking lasagna or other layered casseroles plus cakes and brownies. Dishwasher-safe.

Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. The pierced handle allows you to hang and display the pan on a pot rack.

Each Le Creuset piece is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The enameled, cast iron construction of this 11.75-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack.

Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction of this 11.75-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang and display the pan on a pot rack.

This 3.5-qt. buffet casserole from Le Creuset also makes a handsome serving piece - carry it right from the oven to the table once your dish has cooked. The buffet casserole serves a one-pot, family-sized dish like a Spanish paella or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe.

With this buffet casserole from Le Creuset, you not only get an exceptional piece of cookery but also a handsome serving dish that you can carry right from the oven to the table. Our buffet casserole serves a one-pot, family-sized dish like a Mexican chicken and rice or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe. The buffet casserole (in the popular color, Flame) holds 5-quarts.