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| Kyocera 10 5 in Double Edged Ceramic Mandoline Slicer with Handguard Black |
| Get the advantage of ceramic using this Double-Edged Mandolin, the perfect tool for quickly and evenly slicing vegetables and fruits. Made by Kyocera, leading manufacturers of professional knives, the double ceramic edge is second only to diamonds in sharpness and holds it's edge 10 times longer than stainless. So sharp, it makes it a cinch to create paper-thin slices of food like potatoes, carrots, jicama, cucumbers, squash or apples, to name a few. Won't discolor or rust. Safety handguard included. Dishwasher safe. |
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| Kyocera 10 5 in Double Edged Ceramic Mandoline Slicer with Handguard Red |
| Get the advantage of ceramic using this Double-Edged Mandoline, the perfect tool for quickly and evenly slicing vegetables and fruits. Made by Kyocera, leading manufacturer of professional knives, the double ceramic edge is second only to diamonds in sharpness and holds its edge 10 times longer than stainless. So sharp, it makes it a cinch to create paper-thin slices of food like potatoes, carrots, jicama, cucumbers, squash or apples, to name a few. Won't discolor or rust. Safety handguard included. Dishwasher safe. |
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| Kyocera 3 in Ming Tsai Signature Series Ceramic Paring Knife |
| Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 3-in. knife's ultra sharp blade peels and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage. |
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| Kyocera 4 5 in Utility Knife Black |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 4 5 in Utility Knife White |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 5 in Ceramic Slicing Knife Black |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 5 in Ceramic Slicing Knife White |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 5 in Fine Ceramic Grinder Black |
| Spices freshly ground always add more flavor to favorite dishes. Using this Ceramic Grinder, you can prepare rubs, season salads and enjoy a variety of food with a simple twist of the inverted jar, resulting in a fine grind. Made by Kyocera, leading manufacturers of professional knives, the ceramic grinding blade is second only to diamonds in sharpness and holds it's edge 10 times longer than metal. A plastic cap keeps contents fresh when not in use. |
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| Kyocera 5 in Fine Ceramic Grinder White |
| Spices freshly ground always add more flavor to favorite dishes. Using this Ceramic Grinder, you can prepare rubs, season salads and enjoy a variety of food with a simple twist of the inverted jar, resulting in a fine grind. Made by Kyocera, leading manufacturers of professional knives, the ceramic grinding blade is second only to diamonds in sharpness and holds it's edge 10 times longer than metal. A plastic cap keeps contents fresh when not in use. |
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| Kyocera 5 in Ming Tsai Signature Series Ceramic Utility Knife |
| Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 5-in. knife's ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage. |
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| Kyocera 5 25 in Ceramic Y Peeler Red |
| The wide hand peeler is a favorite for larger fruits and vegetables such as eggplant, squash, mangoes and more. Made by Kyocera, leading manufacturers of professional knives, the double ceramic edge is second only to diamonds in sharpness and holds it's edge 10 times longer than stainless. A molded handle makes it easy to grip. You'll cut prep time and find that your peeler lasts through countless years of kitchen use. To clean, simply rinse the blade with warm water and pat dry. Also dishwasher safe. |
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| Kyocera 5 5 in Ceramic Santoku Knife Black |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 5 5 in Ceramic Santoku Knife Pink |
| Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each knife sold, Kyocera will donate 5.00 to the Susan G. Komen Foundation. Kyocera is offering a Special Edition 5.5-in. Santoku Knife with an ergonomic pink-colored handle. Ideal for slicing fruits, vegetables and boneless meats, it is sure to be a cherished addition to any kitchen. |
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| Kyocera 5 5 in Ceramic Santoku Knife White |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 5 5 in Ming Tsai Signature Series Ceramic Cook's Knife |
| Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 5.5-in. knife's ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage. |
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| Kyocera 6 in Ceramic Chef's Knife Black |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 6 in Ceramic Chef's Knife White |
| These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). |
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| Kyocera 6 in Ming Tsai Signature Series Ceramic Chef's Knife |
| Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 6-in. knife's ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage. |
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| Kyocera 7 in Perfect Peeler Red |
| This is the last peeler you'll ever buy! From Kyocera, it's three peelers in one: use it vertically, horizontally or at a 45-degree angle. The blade is made from advanced ceramic. It stays sharp 10 times longer than steel blades, won't ever rust or corrode, won't turn foods brown and won't transfer a metallic taste or smell. The non-slip grip handle is engineered for every person; it fits large, small, left- or right-handed persons. Dishwasher-safe. |
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| More Infos |
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