The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.

The Jaccard meat tenderizer is the best tool for tenderizing steaks, chicken, pork and seafood. Much better than a mallet, this meat tenderizer (with its 45 razor-sharp blades) slices through the connective tissues found in meat which can sometimes cause it to be tough. Another advantage to tenderizing like this is that it allows marinades and rubs to penetrate more deeply into the meat, flavoring it all the way through. It will also reduce cooking and grilling time - up to 40.

The Jaccard professional mandoline is equipped with the company's revolutionary Safe Hands food holder, offering unparalleled safety and preventing fingers from slipping off the food holder and onto the exposed, razor sharp blades. Included with your Jaccard mandoline are seven interchangeable blades, each constructed of stainless steel and ABS plastic. Blades include a straight blade for traditional slicing, a serrated blade for crinkle and waffle cuts, three julienne blades (4-, 6- and 10-mm) for making french fries, vegetable sticks and shoestring potatoes and two grater blades (7-blade model) for grating cheese and vegetables. You'll also receive a hard plastic case for storing the blade cartridges.

The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.