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| igourmet 8.8-oz. Wasa Sourdough Rye Crispbread |
Nothing compares with the taste and crunch of Wasa Crispbread. Wasa, a world famous Swedish bakehouse, is named after the first king of Sweden, Gustav Vasa, and is baked from an authentic Swedish recipe. Wasa Crispbread is part of a healthy lifestyle. Top it with your favorite cheeses, deli meats, vegetables or other spreads. Or, bring a delicious crunch to your soup or salad. Wasa Crispbread is made with whole grains and contains beneficial fiber. Sourdough Rye is our favorite variety and the only one we stock. Enjoy it any time of the day. |
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| igourmet 8.8-oz. Crystals of Natural Brown Cane Sugar |
Sugar cane is a perennial plant which can grow up to 5 meters tall with the canes reaching a diameter of 3-6 cm. The canes ripen between September and November when they are cut by hand and crushed. The juice is called “vedou” and is obtained after many technical processes of purification, concentration, and crystallization but without any chemical interference. Sugar cane flourishes in the warm humid climate of the Reunion Island (located in the Indian Ocean) with its fertile and well irrigated soil. Crystals of natural brown cane sugar from Sainte Marie in the Reunion Island will add sweetness, fullness of flavor and a touch of crunchiness to a plain yogurt or an exotic pastry, to a chilled sabayon or a golden caramel, to homemade jam or sorbet of summer fruits. Give a festive air to your desserts. |
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