This 10-inch Skillet is indispensable for sauteing veggies and fish, searing meat and preparing eggs, and when not in use, the mirrored polished pan is beautiful enough to display on your stovetop or hang from a rack. Made from a durable, heavy gauge aluminum that is sandwiched between two layers of stainless, it offers uncompromising cooking performance, whether you cook every day or every hour. Easy to clean, these pans have a thumb indent on the long, Cool V handles for ease of use and are well balanced to ensure you won't tip or spill pan contents. Interior is softly brushed to mask any signs of wear and tear. Calphalon Tri-Ply is an affordable and worthwhile investment for cooks of all levels.

Stews, chowders, chili and a rich, homemade stock turn out beautifully in this handsome stockpot. It's 8-qt. capacity allows you to make plenty for family and guests. Interior and exterior layers of surgical-quality 18/10 stainless steel surround an inner core of highly-conductive, heavy gauge aluminum. The aluminum core spreads heat evenly, and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear. And the mirror-polished exterior provides the brilliant look stainless lovers admire. A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food. Oven safe to 450 degrees F.

From the Calphalon Contemporary Nonstick line, this 11-in. square grill will come in handy from morning until evening, for browning sausages in the morning to toasting sandwiches at lunch and searing chicken breasts at night. Key features of this line include nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, and stay-cool, arched handles that are double-riveted to provide comfort while cooking. Oven safe to 450 degrees. Please Note: Not recommended for use with ceramic/glass top stoves.

Make a quick and healthy dinner in no time with this stir-fry pan from Calphalon. Key features of this line include nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance and stay-cool, arched handles that are double-riveted to provide comfort and instill confidence while cooking.

This is the Classic Hard-Anodized roaster from Calphalon that comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two upturned handles that are multi-riveted for superior strength.

From Calphalon's Contemporary Stainless line, this brilliantly shiny roaster holds a ham, turkey, chicken or pork tenderloin, leaving plenty of room for vegetables. It comes with a nonstick rack that lifts out for transporting your roasted food to the chopping block and for easier cleaning of the roaster itself. Two side handles are sturdy and wide for an easier grasp. Oven-safe to 500 F. & up. Note: Safe for use on glass/ceramic stoves. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

This 8-in. stainless steel lid is designed for the Calphalon ONE line and will fit the 8-in. Omelette pan as well as the 4.5-qt. Sauce and 2-qt. Chefs pans. However many of the Calphalon pans share the same diameter so these lids can be used with the various Calphalon lines: Professional Hard Anodized, Commercial Hard Anodized, Professional Nonstick, Commercial Nonstick and Professional Nonstick II.

This 10-in. stainless steel lid is designed for the Calphalon ONE line and will fit the 10-in. Omelette and Everyday pan as well as the 5-qt. Saucier, 3-qt. Sauté and 4-qt Chefs pans. However many of the Calphalon pans share the same diameter so these lids can be used with other Calphalon lines: Professional Hard Anodized, Commercial Hard Anodized, Professional Nonstick, Commercial Nonstick and Professional Nonstick II.

This 12-in. stainless steel lid is designed for the Calphalon ONE line and will fit the 12-in. Omelette and Everyday pan as well as the 5-qt. Saute pans. However many of the Calphalon pans share the same diameter so these lids can be used with other Calphalon lines: Professional Hard Anodized, Commercial Hard Anodized, Professional Nonstick, Commercial Nonstick and Professional Nonstick II.

This 12-in. tempered glass lid is designed for the Calphalon ONE Nonstick line and will fit the 12-in. Omelette and Everyday pan as well as the 5-qt. Saute pans. However many of the Calphalon pans share the same diameter so these lids can be used with other Calphalon lines: Professional Hard Anodized, Commercial Hard Anodized, Professional Nonstick, and Professional Nonstick II.

Cookware Set includes: 8-in. Omelette Pan10-in. Omelette Pan12-in. Omelette Pan1.5-qt. Sauce Pan2.5-qt. Sauce Pan3-qt. Chef's Casserole3-qt. Saute Pan8-qt. Stock Pot Sleek curved vessel features a unique design to complement your kitchen. Tri Ply Performance has a full aluminum core for superb conductivity. Dishwasher-safe for fast, easy clean up. Stay cool handles are comfortable through hours of stovetop cooking. Tempered glass covers for see-through convenience and beautiful presentation. Beautiful, brushed stainless exterior. Oven safe to 450 degrees.

Ridged bottom brings the pleasures of outdoor grilling indoors. Fats drain away from foods as they cook for perfect grilled texture. With authentic grill marks, steaks, chops and burgers look as great as they taste. Use the heavyweight enamel cast iron press to create perfectly browned, evenly cooked panini. Black satin enamel interior requires no pre-seasoning.

For entertaining or a family gathering, these fabulous individual pots will hold soups, stews and other savories, in addition to being the perfect bread pudding or cobbler dish. Each has its own domed lid, designed with an arched handle and dimpled interior that redistributes moisture. The side handles make it easy to transport right to the table. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich color tones and interior cleans exceptionally well and resists scratching and denting.

The pre-seasoned interior of this durable enamel cast iron Fry Pan begs for anything from fish filets to hearty steak, and so much more. Suitable for stovetop or oven, it can withstand temperatures up to 450 degrees. The little design extras, such as the added side handle and molded pouring ‘spouts' add to the ease of cooking and serving, whether savory or sweet, sauce or stir fry. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich colors and pre-seasoned interior cleans exceptionally well and resists scratching and denting.

A bubbling, cheesy lasagna, rosemary infused chicken, a rich apple cobbler…the possibilities for this baker go on and on. With its rich exterior and roomy interior, it's versatile enough for serving at so many occasions, and convenient side handles add to the ease of transporting. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich color tones and interior cleans exceptionally well and resists scratching and denting.

For entertaining or a family gathering, these fabulous individual pots will hold soups, stews and other savories, in addition to being the perfect bread pudding or cobbler dish. Each has its own domed lid, designed with an arched handle and dimpled interior that redistributes moisture. The side handles make it easy to transport right to the table. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich color tones and interior cleans exceptionally well and resists scratching and denting.

The pre-seasoned interior of this durable enamel cast iron Fry Pan begs for anything from fish filets to hearty steak, and so much more. Suitable for stovetop or oven, it can withstand temperatures up to 450 degrees. The little design extras, such as the added side handle and molded pouring ‘spouts' add to the ease of cooking and serving, whether savory or sweet, sauce or stir fry. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich colors and pre-seasoned interior cleans exceptionally well and resists scratching and denting.

For entertaining or a family gathering, these fabulous individual pots will hold soups, stews and other savories, in addition to being the perfect bread pudding or cobbler dish. Each has its own domed lid, designed with an arched handle and dimpled interior that redistributes moisture. The side handles make it easy to transport right to the table. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich color tones and interior cleans exceptionally well and resists scratching and denting.

The pre-seasoned interior of this durable enamel cast iron Fry Pan begs for anything from fish filets to hearty steak, and so much more. Suitable for stovetop or oven, it can withstand temperatures up to 450 degrees. The little design extras, such as the added side handle and molded pouring ‘spouts' add to the ease of cooking and serving, whether savory or sweet, sauce or stir fry. Enameled cast iron is elegant enough for serving, yet made to outlast most metal cookware, being both extremely durable and versatile. Use it on the stovetop or in the oven. Cast iron retains heat to keep food warm well after it has finished cooking. The porcelain enamel exterior in rich colors and pre-seasoned interior cleans exceptionally well and resists scratching and denting.

Ridged bottom brings the pleasures of outdoor grilling indoors. Fats drain away from foods as they cook for perfect grilled texture. With authentic grill marks, steaks, chops and burgers look as great as they taste. Use the heavyweight enamel cast iron press to create perfectly browned, evenly cooked panini. Black satin enamel interior requires no pre-seasoning.

The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.

The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.