Cook oatmeal, warm a vegetable soup or create an lovely Hollandaise sauce in this 1.5-qt. pan. It's from Calphalon's latest cookware line, Calphalon One Nonstick, with a special interlocking nonstick surface that prevents stuck-on messes. Even thick oatmeal or cheesy sauces come out beautifully every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Even though it's called a sauce pan, many more things can be cooked inside this 2.5-qt. pot. Use it for heating a corn chowder soup, a bowl of meaty chili or a creamy custard. A special nonstick coating, developed by Calphalon, promises no stuck-on messes and cleanup that will have you in and out of the kitchen in no time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Make grits for breakfast, soup for lunch and a creamy sauce for your evening pasta using this one pan. From Calphalon One Nonstick, it's the latest in nonstick cookware that promises no sticking and easy release every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Cook a meaty sauce for your lasagna or a spicy Creole soup in this 4.5-qt. sauce pan. Sticking will never be an issue thanks to the special nonstick surface created by Calphalon, designed for ease of cooking and cleaning. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

With its special nonstick coating, your scrambled eggs or grilled cheese sandwich slide out perfectly every time with no messes to scrub once it's time to clean. It's just one piece in a new line of cookware from Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Fried eggs, omelettes or toasted cheese sandwiches - make them all in this one pan from Calphalon. With its revolutionary nonstick surface, you'll never have to contend with sticky messes. Foods slide right out then the pan cleans easily with no scrubbing or fussing. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Use this 12-in. Skillet for making a sausage and cheese frittata or for pan-searing veal cutlets. A versatile piece, it features a revolutionary new nonstick cooking surface developed by Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. This pan is also oven safe to 500 degrees F and is safe to use on ceramic/glass cooktops.

Stews, soups or a homemade stock simmer beautifully in this 8-qt. stockpot, just one piece in a line of new cookware from Calphalon. Inside, a special nonstick surface prevent foods from sticking so cleanup time is just a light soak, rinse and wipe-clean. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with riveted, cool-to-the-touch stainless handles. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

With your fresh veggies, seafood, oils, spices and this 12-in. wok, a beautiful stir-fry dinner will be yours in a matter of minutes. From the new Calphalon One Nonstick collection, it features a special nonstick surface unlike any others for a lifetime of use without sticky messes, and cleanup that's even quicker than the cooking process itself. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

A stuffed holiday turkey, an herb-crusted pork tenderloin or a savory rack of lamb fit perfectly into this 16 x 13-in. roaster. It holds a 25-lb. roast, and comes with a removable rack, stainless baster, injector tip and thermometer. The interior has a special nonstick surface so foods won't stick. And cleanup is just a light soaking and a gentle wipe clean. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan is outfitted with double-riveted, cool-to-the-touch stainless handles.

With a long slender blade and curved cutting edge, this slicing knife makes paper-thin slices of lunch meat as well as wider cuts of tender roast beef or honeyed ham. The pointed tip is ideal for separating meat from the bone before slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

This premium hardwood cutting board measures 16 x 14 x 2-in. thick, and comes with finger grooves that let you pick it up more easily. Use on the patio for your barbecue needs or take it from the counter to the sink when you're in the kitchen. The end grain construction is gentle on knives and is designed to for maximum durability. Non-slip feet keep the block stationary while cutting. Long-lasting and easy to care for, simply wipe clean with a damp cloth. Do not soak in water for long periods of time.

Calphalon Contemporary Nonstick makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes. This 10-in. Skillet is extra deep with high sides that are ideal when sauteing and tossing food as you cook. Use the deep omelette pan for the traditional omelette, a frittata, country-style potatoes with grilled onions and peppers and so much more. Oven-safe, you can even use the deep omelette pan to finish dishes that are started on the stove and need to cook through evenly. It has a nonstick interior for easy cleanup and a heavy-gauge, hard-anodized aluminum exterior for even heating and lasting performance. The stay-cool, arched handle on this deep omelette pan is double-riveted to provide comfort while cooking. Safe for glass/ceramic stovetops.

Try this roomy saucier pan for making a New England clam chowder or a Texas-style chili. The saucier pan holds 8.5-quarts and comes with two side handles and a domed stainless lid that locks in the juices and flavors. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Stunning looks from a name cooks trust - the new Calphalon Contemporary Stainless line. This 8-pc. set comes with the pans you use most. The set includes: 8-in. Omelette Pan (6-lbs.) 10-in. Omelette Pan (7-lbs.) 1.5-qt. Sauce Pan with Lid (8.5-lbs.) 3.5-qt. Sauce Pan with Lid (10.5-lbs.) 8-qt. Stockpot with Lid (13-lbs.) About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

It's a sauce pan, it's a fry pan - use this chef's pan for simmering sauces or frying smaller cuts of meat. Use a balloon whisk to stir sauces - the shape of the whisk follows the gently curved sides along the bottom of the pan. The wider mouth of this chef's pan offers more efficient evaporation than a standard sauce pan. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Please note: This item can not be used with induction top stoves.

Use this round grill pan for cooking burgers, steaks or grilled sandwiches. Ridges on the cooking surface elevate food so oils drain away. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

With Calphalon's 8-in. Skillet, you'll have the perfect size pan for cooking an egg for one or for toasting a sandwich. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

This 10-in. Skillet can be used for making an omelette, frying hash browns or searing breasts of chicken or pork medallions. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

This 10-in. skillet can be used for making an omelette, frying hash browns or searing breasts of chicken or pork medallions. It has a nonstick cooking surface to help prevent sticking. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon's 12-in. Skillet is large enough to hold several chicken breasts, a steak for searing or a veggie frittata for brunch. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Intended for heating smaller portions, this 1.5-qt. sauce pan can be used for sauces, soups or cereal. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

With Calphalon's 3.5-qt. sauce pan, you can not only simmer soups but chili, gumbo and vegetables, too. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

This 3-qt. saute pan from Calphalon holds beef tips, chicken breasts and more. The straight sides allow you to toss ingredients as you cook - just like a professional chef. The saute pan comes with a lid so, after sauteing, your meat (with sauce) can simmer slowly. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

This large 5-qt. saute pan from Calphalon holds beef tips, chicken breasts and seafood. The straight sides allow you to toss ingredients as you cook - just like a professional chef. The saute pan comes with a lid so, after sauteing, your meat, poultry and seafood (with sauce) can simmer slowly. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.