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Global 10-in. Yanagi Sashimi Knife
Global 10 in Yanagi Sashimi Knife
This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
  SKU 135757
$127.95
Joyce Chen 8-in. Sushi Knife
Joyce Chen 8 in Sushi Knife
Part of Joyce Chen's collection of products, this 8-in. Sushi Knife is a classic piece for preparing sashimi and sushi at home, just like the pros. Long, stainless blade cuts precision slices and uniform rolls. Comfortable lengthy handle helps you gain just the right angle from cutting and is made of hardwood for lasting durability. Tang is securely molded into handle. Works well for slicing fine cuts of meat as well.
  SKU 158101
$32.95
Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife
Shun 10 5 in Shun Pro Yanagiba Sushi and Slicing Knife
The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through moist foods, and will maintain its edge with the use of a whetstone. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ā€œDā€ shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only and comes with free lifetime sharpening by the manufacturer.
  SKU 393882
$139.95
Shun 8.25-in. Shun Pro Yanagiba Sushi and Slicing Knife
Shun 8 25 in Shun Pro Yanagiba Sushi and Slicing Knife
The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through moist foods, and will maintain its edge with the use of a whetstone. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ā€œDā€ shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only and comes with free lifetime sharpening by the manufacturer.
  SKU 198372
$119.95
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